Se restaurer

Nos menus

Réserver une table

Menu du Petit-Déjeuner

A LA CARTE

Eggs Benedict with ham

Eggs Royal with smoked salmon

Avocado on toast

Full English breakfast

Healthy bowl with coconut yoghurt & fresh fruits

Shakshuka with feta cheese & soft egg

Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola
Eggs of your choice - Scrambled / Fried / Poached
Cup of coffee / tea of your choice

Cold pressed juices

Ginger, green apple & lemon

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley

Pineapple, carrot, apple, ginger, beetroot, orange & lemon

Menu du Déjeuner

Entrées

Marinated olives 3.50

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Vegetable fritters, coconut & zhoug 7

Vegetarian

Freekeh salad & pomegranate 11

Burrata, freeze dried strawberries, basil 10

Crapaudine beetroot, smoked eel & horseradish 12

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Grilled hispi cabbage, puffed quinoa & black garlic 11

Fish

Chipirones & piquillo dip 10

Grilled mackerel, hummus & pickled fennel 10

Sea bream ceviche & goji berry 14

Stone bass, calcot onion & romesco sauce 15

Yellowtail carpaccio & piquillo 14

Prawns, baby gem & sudachi 15

Meat

Smoked beef tartare, buckwheat & parsnip 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Mangalica pork & smoked paprika cream 25

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, rosemary & vinegar – 6

Peas, fava & mustard oil – 6

Menu du Dîner

Entrées

Marinated olives 3.50

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Vegetable fritters, coconut & zhoug 7

Vegetarian

Freekeh salad & pomegranate 11

Burrata, freeze dried strawberries, basil 10

Crapaudine beetroot, smoked eel & horseradish 12

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Grilled hispi cabbage, puffed quinoa & black garlic 11

Fish

Chipirones & piquillo dip 10

Grilled mackerel, hummus & pickled fennel 10

Sea bream ceviche & goji berry 14

Stone bass, calcot onion & romesco sauce 15

Yellowtail carpaccio & piquillo 14

Prawns, baby gem & sudachi 15

Meat

Smoked beef tartare, buckwheat & parsnip 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Mangalica pork & smoked paprika cream 25

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, rosemary & vinegar – 6

Peas, fava & mustard oil 6

DESSERT

DESSERTS

Warm chocolate mousse, whiskey ice cream – 8

Lemon meringue tart – 8

Blood orange sorbet, almond foam – 8

COCKTAILS

BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12

GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11

BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12

FORTIFIED AND MADEIRA WINE

70ml

QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14

50ml

D’OLIVEIRAS SERCIAL
Madeira - Dry - 1989 - 13

D’OLIVEIRAS TERRANTEZ
Madeira - Medium Dry - 1977 - 22

D’OLIVEIRAS VERDHELO
Madeira - Medium Dry - 1994 - 13

D’OLIVEIRAS BOAL
Madeira - Medium Sweet - 1993 - 12

D’OLIVEIRAS MALVASIA
Madeira - Sweet - 1992 - 14

DRINKS BOOK VOL.VII

THE READING LIST Vol. VII

BRINGING UP THE CAT
Calle 23 Tequila, Aperol, pomegranate & bergamot cordial - 10

SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12

THE DANCE OF THE HOURS
Miclo Pear Eau-de-Vie, Mattei Cap Corse Red, Campari, Cherry Marnier - 13

ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12

BLUE SUNDAY
No3 London Dry Gin, Merlet Apricot Brandy, coconut water, verjus, Suze - 11

THE GLASS VILLAGE
Camus VSOP Cognac, cocoa nibs infused Grand Marnier, lemon, Kummel - 12

THE FAVOURITE PRESENT
Sazerac Rye Whiskey, Antica Formula Vermouth, whole egg, cinnamon mapple syrup, peanut butter & ginger cordial - 12

VACATION FROM HOME
Camus VSOP Cognac, Lustau Fino Sherry, Absinthe, Yellow Chartreuse & ginger ale - 13

A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11

Feel free to order your favourite classic cocktail

WINES BY THE GLASS

125 ML

SPARKLING

Prosecco
Modi - Sorelle Bronca - Brut - Treviso - Italy - NV - 8

Champagne
Vadin-Plateau - Rennaisance - 1er Cru - Extra Brut - France - 14

WHITE

Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6

Vina Zorzal
Garnacha Blanca - Navarra - Spain - 2017 - 8

Keller
Riesling Trocken - Rheinhessen - Germany - 2018 - 10

Ostertag
Pinot Blanc - Alsace - France - 2018 - 11

Marc Colin
Saint-Aubin - La Fontenotte - Burgundy - France - 2015 - 14

ROSÉ

Domaine de la Courtade
Alycastre - Provence Porquerolles - France - 2018 - 9

RED

Caravaglio Red
Nero d’Avola - Sicily - Italy - 2018 - 6

Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8

Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 9

Punset
Barbera d’Alba - Piemont - Italy - 2017 - 11

Joseph Roty
Coteaux Bourguignons - Burgundy - France - 2015 - 13

THE ALCOHOL FREE Vol. VII

THE RAG BAG CLAN
Grapefruit, spiced cranberry syrup, cucumber & soda - 7.5

THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5

POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5

BEER BY THE BOTTLE

Schiehallion Lager

The Kernel Pale Ale

No Rest for Dancers Red Ale

Old Greg’s Barley Wine

Hallets Real Cider

VINTAGE NEGRONI

Negroni 80’ - 35

Negroni 70’ - 45

Negroni 60’ - 60

Negroni 50’ - 75

BAR SNACKS

Marinated olives 3.50

P45 mixed nuts 4

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Burrata, freeze dried strawberries, basil 10

Cecina & fennel olive oil 7

COGNAC LIST

Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas

Ibaiama saucisson & guindillas

Vegetable fritters, coconut & zhoug

VEGETARIAN

Burrata, freeze dried strawberries, basil

Freekeh salad & pomegranate

Puy green lentils salad, pickled carrots, sweet jalapeno

Crapaudine beetroot, smoked eel & horseradish

FISH & SHELLFISH

Chipirones & piquillo dip

Stone bass, calcot onion & romesco sauce

Yellowtail carpaccio & piquill

Sea bream ceviche & goji berry

Whole grilled brill

MEAT

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Mangalica pork loin

Whole black legged chicken

SIDE

Chips, rosemary & vinegar

Peas, fava & mustard oil

DESSERT

Warm chocolate mousse & whisky ice cream

Lemon meringue tart

Blood orange sorbet, almond foam

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaiama saucisson & guindillas

Vegetable fritters, coconut & zhoug

2.

Freekeh salad & pomegranate

Burrata, freeze dried strawberries, basil

Crapaudine beetroot, smoked eel & horseradish

Puy green lentils salad, pickled carrots, sweet jalapeno

Grilled hispi cabbage, puffed quinoa & black garlic

3.

Chipirones & piquillo dip

Grilled mackerel, hummus & pickled fennel

Sea bream ceviche & goji berry

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Side

Chips, rosemary & vinegar

Peas, fava & mustard oil

4.

Warm chocolate mousse & whisky ice cream

Lemon meringue tart

Blood orange sorbet, almond foam

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaiama saucisson & guindillas

Vegetable fritters, coconut & zhoug

2.

Freekeh salad & pomegranate

Burrata, freeze dried strawberries, basil

Crapaudine beetroot, smoked eel & horseradish

Puy green lentils salad, pickled carrots, sweet jalapeno

Grilled hispi cabbage, puffed quinoa & black garlic

3.

Chipirones & piquillo dip

Grilled mackerel, hummus & pickled fennel

Sea bream ceviche & goji berry

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Side

Chips, rosemary & vinegar

Peas, fava & mustard oil

4.

Warm chocolate mousse & whisky ice cream

Lemon meringue tart

Blood orange sorbet, almond foam