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Menu du Petit-Déjeuner

A LA CARTE

Scrambled Egg, Brocciu & Mint

Full Basque Breakfast

Eggs Benedict with Ham Prince de Paris

Rice Pudding, corsica lemon

Avocado on toast & grilled Halloumi

Iberico ham toastie, quail eggs

Churros & chocolate

Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola

Menu du Déjeuner

Entrées

Marinated Olives

Espelette butter & sourdough bread

Jamon croquetas with smoked paprika

Coppa from Pyrénées

Cecina with fennel olive oil & lemon

Plat d'Entrée

Burrata with freeze dried strawberries & basil

Baby gem lettuce with white tuna confit & smoked anchovy

Smoked Anchovy on Brioche

Truffled Taramasalata, grilled flatbread

Plats Principaux

Marinated Beetroot salad, orange, angelica sauce

Galician Octopus, fatoush salad, sumac

Ibaïma pork balls with tomato sauce & quail egg

Grilled Monkfish, butternut & yoghurt

Grilled Lamb fillet, salsa verde, guindillas

Green beans with aji amarillo

Desserts

Panna Cotta, Fig, Cap Corse

Warm chocolate mousse, cognac ice cream

Menu du Dîner

Entrées

Marinated Olives

Espelette butter & sourdough bread

Jamon croquetas with smoked paprika

Coppa from Pyrénées

Cecina with fennel olive oil & lemon

Kintoa ham cured with espelette

Pan con tomato with Basque anchovy

Plat d'Entrée

Burrata with freeze dried strawberries & basil

Jolly Melon with Cecina & brocciu

Basque Country heirloom tomatoes with ewe tomme & elderflower

Baby gem lettuce with white tuna confit & smoked anchovy

Marinated Beetroot salad, orange, angelica sauce

Plats principaux

Line caught tuna tartare with tahini & truffle

Ibaïma pork balls with tomato sauce & quail egg

Veel sweetbread with kale & vin jaune

Chipirones with espelette pepper

Grilled Galician octopus with yoghurt & herb relish

Landes duck liver terrine with mezcal & chargrilled bread

Beef tartare with Basque anchovy & raw mushroom

Marinated lamb cutlets with black olives & aubergines

Accompagnements

Rosemary chips

Green market salad

Grilled corn salad, brocciu, xipister

Green beans with aji amarillo

Basque ribeye (300g) with guindilla mustard & salsa verde, served with rosemary chips

Desserts

Eton Mess 8
Berry compote, meringues and Chantilly

Sticky Toffee Pudding 8
Vanilla ice cream and butterscotch sauce

Ossau-Iraty with walnut cream

Creme Catalane

Warm chocolate tart with Black Mountain whisky