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Nos menus

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Festive Menu

Festive Menu

£65 per person

Sharing Dishes

1.

Cecina de León, fennel olive oil

Espelette butter & sourdough bread

2.

Tuna tataki, mandarin, dry Turkish apricot & almonds

Grilled avocado, corn & curcumin cream

Lobster salad & Yuzu dressing

3.

Basque Country roast chicken, black truffle & pan fried duck liver

Roasted Scottish scallops & Piquillo cream

Barbecued baked wild mushroom & egg yolk

4.

Mont d’or cream & grissini

Chestnut Mont Blanc & blackcurrant

Menu du Petit-Déjeuner

A LA CARTE

Scrambled Egg, Brocciu & Mint

Full Basque Breakfast

Eggs Benedict with Ham Prince de Paris

Rice Pudding, corsica lemon

Avocado on toast & grilled Halloumi

Iberico ham toastie, quail eggs

Churros & chocolate

Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola

Menu du Déjeuner

Entrées

Marinated Olives

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas

Cecina with fennel olive oil & lemon

Chicken popcorn

Vegetarian

Burrata with freeze dried strawberries & basil

Grilled avocado, curcuma corn, kikos

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt 9

Fish

Deep fried baby squid with espelette pepper

Scallops tiraduto, aji amarillo, tiger milk 13

Line caught tuna tartare, tahini, truffle 14

Galician octopus carpaccio, smoked jalapeno, radish 13

Sea bream ceviche, young carrots, coriander 13

Salmon tataki, mandarin, sumac 12

Barbecued cod skewers, spiced Greek yoghurt

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

Menu du Dîner

Entrées

Marinated olives 3.50

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Chicken popcorn 7

Vegetarian

Grilled avocado, curcuma corn, kikos 8

Burrata, freeze dried strawberries, basil 10

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 10

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Roasted cauliflower, cumin, mint yoghurt 9

Fish

Deep fried baby squid with espelette pepper 10

Scallops tiraduto, aji amarillo, tiger milk 13

Line caught tuna tartare, tahini, truffle 14

Galician octopus carpaccio, smoked jalapeno, radish 13

Sea bream ceviche, young carrots, coriander 13

Salmon tataki, mandarin, sumac 12

Barbecued cod skewers, spiced Greek yoghurt 10

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh 14

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

DESSERT

DESSERTS

Vanilla rice pudding, caramelised nuts 8

Warm chocolate mousse, tonka bean ice cream 8

Maple syrup tartlet, creme fraiche 8

COCKTAILS

BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12

GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11

BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12

FORTIFIED AND MADEIRA WINE

70ml

QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14

50ml

D’OLIVEIRAS SERCIAL
Madeira - Dry - 1989 - 13

D’OLIVEIRAS TERRANTEZ
Madeira - Medium Dry - 1977 - 22

D’OLIVEIRAS VERDHELO
Madeira - Medium Dry - 1994 - 13

D’OLIVEIRAS BOAL
Madeira - Medium Sweet - 1993 - 12

D’OLIVEIRAS MALVASIA
Madeira - Sweet - 1992 - 14

DRINKS BOOK VOL.VII

THE READING LIST Vol. VII

BRINGING UP THE CAT
Calle 23 Tequila, Aperol, pomegranate & bergamot cordial - 10

THE FAVOURITE PRESENT
Sazerac Rye Whiskey, Antica Formula Vermouth, whole egg, cinnamon mapple syrup, peanut butter & ginger cordial - 12

SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12

ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12

BALLETOMANIA
Yaguara Cachaca, lime, fig cordial & Muyu Jasmine Verte - 13

BUSMAN’S HONEYMOON
Camus VSOP Cognac, Rhum J.M VO, lemongrass, banana, almond milk, lime & Tempus Fugit Creme de Cacao - 12

LOTUS FRAGRANCE
Lavender infused Beefeater Gin, Luxardo Maraschino, pineapple, lime & Suze - 11

VACATION FROM HOME
Camus VSOP Cognac, Lustau Fino Sherry, Absinthe, Yellow Chartreuse & ginger ale - 13

A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11

Feel free to order your favourite classic cocktail

WINES BY THE GLASS

125 ML

SPARKLING

Prosecco
Modi - Sorelle Bronca - Brut - Treviso - Italy - NV - 8

Champagne
Vadin-Plateau - Rennaisance - 1er Cru - Extra Brut - France - 14

WHITE

Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6

Vina Zorzal
Garnacha Blanca - Navarra - Spain - 2017 - 8

Keller
Riesling Trocken - Rheinhessen - Germany - 2017 - 10

Ostertag
Pinot Blanc - Alsace - France - 2017 - 10

Marc Colin
Saint-Aubin - La Fontenotte - Burgundy - France - 2015 - 13

ROSÉ

Domaine de la Courtade
Alycastre - Provence Porquerollos - France - 9

RED

Caravaglio Red
Nero d’Avola - Sicily - Italy - 2018 - 6

Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8

Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 11

Punset
Barbera d’Alba - Piemont - Italy - 2017 - 11

Hubert Lignier
Bourgogne Pinot Noir - Burgundy - France - 2014 - 13

THE ALCOHOL FREE Vol. VII

THE KEYS OF THE KINGDOM
Watermelon, coconut & mint cordial, lime - 7.5

THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5

POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5

BEER BY THE BOTTLE

Schiehallion Lager 6

Orbit IVO Pale Ale 7

Little Victories Session IPA 7

Redchurch Sour Cherry 8

Isastegi Natural Basque Cider 7

VINTAGE NEGRONI

Negroni 80’ - 35

Negroni 70’ - 45

Negroni 60’ - 60

Negroni 50’ - 75

BAR SNACKS

Marinated olives 3.50

P45 mixed nuts 4

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Burrata, freeze dried strawberries, basil 10

Cecina & fennel olive oil 7

COGNAC LIST

Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas

Ibaiama saucisson & guindillas

Chicken popcorn

VEGETARIAN

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Green beans salad, mezcal foie gras, pecan nuts, pear

Roasted cauliflower, cumin, mint yoghurt

FISH & SHELLFISH

Deep fried baby squid with espelette pepper

Salmon tataki, mandarin & sumac

Line caught tuna tartare, tahini & truffle

Barbecued cod skewers, spiced Greek yoghurt

MEAT

Smoked beef cheek, cauliflower, chickpea tabbouleh

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

SIDE

Chips, truffle & Ossau Iraty

DESSERT

Maple syrup tartlet, creme fraiche

Warm chocolate mousse, tonka bean ice cream

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaiama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma corn, kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt

3.

Deep fried baby squid with espelette pepper

Salmon tataki, mandarin & sumac

Barbecued cod skewers, spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka bean ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaiama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma corn, kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt

3.

Deep fried baby squid with espelette pepper

Salmon tataki, mandarin & sumac

Barbecued cod skewers, spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka bean ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche