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Menu du Petit-Déjeuner

A LA CARTE

Eggs Benedict with ham

Eggs Royal with smoked salmon

Avocado on toast

Full English breakfast

Healthy bowl with coconut yoghurt & fresh fruits

Shakshuka with feta cheese & soft egg

Buffet – Viennoiseries & freshly baked bread with preserves, fresh fruit, Bayonne ham, cheese, smoked salmon, yoghurts, organic granola
Eggs of your choice - Scrambled / Fried / Poached
Cup of coffee / tea of your choice

Cold pressed juices

Ginger, green apple & lemon

Apple, cucumber, kale, pineapple, spinach, ginger, lemon, celery & parsley

Pineapple, carrot, apple, ginger, beetroot, orange & lemon

Menu du Déjeuner

Entrées

Marinated Olives

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas

Cecina with fennel olive oil & lemon

Chicken popcorn

Vegetarian

Burrata with freeze dried strawberries & basil

Grilled avocado, curcuma & corn kikos

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Roasted cauliflower, cumin, mint yoghurt 9

Fish

Deep fried baby squid with espelette pepper

Scallops tiraduto, aji amarillo, tiger milk 13

Line caught tuna tartare, tahini, truffle 14

Galician octopus carpaccio, smoked jalapeno, radish 13

Sea bream ceviche, young carrots, coriander 13

Salmon tataki, mandarin, sumac 12

Barbecued cod skewers, spiced Greek yoghurt

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

Menu du Dîner

Entrées

Marinated olives 3.50

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Mimolette & ham croquetas 3.50 / each

Cecina & fennel olive oil 7

Chicken popcorn 7

Vegetarian

Grilled avocado, curcuma corn, kikos 8

Burrata, freeze dried strawberries, basil 10

Green beans salad, mezcal foie gras, pecan nuts, pear 13

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette 10

Puy green lentils salad, pickled carrots, sweet jalapeno 9

Roasted cauliflower, cumin, mint yoghurt 9

Fish

Deep fried baby squid with espelette pepper 10

Scallops tiraduto, aji amarillo, tiger milk 13

Line caught tuna tartare, tahini, truffle 14

Galician octopus carpaccio, smoked jalapeno, radish 13

Sea bream ceviche, young carrots, coriander 13

Salmon tataki, mandarin, sumac 12

Barbecued cod skewers, spiced Greek yoghurt 10

Meat

Beef tartare, harissa, black tahini 10

Beef burger, mimolette 10

Chorizo, tomato sauce, soft egg, feta 14

Smoked beef cheek, cauliflower, chickpea tabbouleh 14

Marinated lamb cutlets, black olives, tzatziki 16

Grilled Basque rib-eye steak (400g) 36

Sides

Chips, truffle, Ossau Iraty 6

Mushroom & egg yolk cocotte 6

Tenderstem broccoli, yuzu kosho 5

DESSERT

DESSERTS

Vanilla rice pudding, caramelised nuts 8

Warm chocolate mousse, tonka bean ice cream 8

Maple syrup tartlet, creme fraiche 8

COCKTAILS

BRANDY ALEXANDER
Camus VSOP Elegance Cognac, Double Cream Tempus Fugit Creme de cacao & Vanille, Nutmeg - 12

GOD FATHER
Woodsman Scotch Whisky & Amaretto Disaronno - 11

BOULEVARDIER
Buffalo Trace Bourbon, Campari, Antica Formula Vermouth - 12

FORTIFIED AND MADEIRA WINE

70ml

QUINTA DO NOVAL
Colheita 2000 - Tawny Port - Portugal - 14

50ml

D’OLIVEIRAS SERCIAL
Madeira - Dry - 1989 - 13

D’OLIVEIRAS TERRANTEZ
Madeira - Medium Dry - 1977 - 22

D’OLIVEIRAS VERDHELO
Madeira - Medium Dry - 1994 - 13

D’OLIVEIRAS BOAL
Madeira - Medium Sweet - 1993 - 12

D’OLIVEIRAS MALVASIA
Madeira - Sweet - 1992 - 14

DRINKS BOOK VOL.VII

THE READING LIST Vol. VII

BRINGING UP THE CAT
Calle 23 Tequila, Aperol, pomegranate & bergamot cordial - 10

SAINT GERMAIN DES PRES
Hendrick’s Gin, Saint Germain, elderflower, lime, egg white & spicy tincture - 12

THE DANCE OF THE HOURS
Miclo Pear Eau-de-Vie, Mattei Cap Corse Red, Campari, Cherry Marnier - 13

ADVENTURES IN TWO WORLDS
Jura 10y Single Malt Whisky, Calvados VSOP, vanilla & honey syrup, lemon, egg white & Port - 12

BLUE SUNDAY
No3 London Dry Gin, Merlet Apricot Brandy, coconut water, verjus, Suze - 11

THE GLASS VILLAGE
Camus VSOP Cognac, cocoa nibs infused Grand Marnier, lemon, Kummel - 12

THE FAVOURITE PRESENT
Sazerac Rye Whiskey, Antica Formula Vermouth, whole egg, cinnamon mapple syrup, peanut butter & ginger cordial - 12

VACATION FROM HOME
Camus VSOP Cognac, Lustau Fino Sherry, Absinthe, Yellow Chartreuse & ginger ale - 13

A THOUGHT OF HONOUR
Buffalo Trace Bourbon, Pommeau de Normandie, Plymouth Sloe Gin & Peychaud’s Bitters - 11

Feel free to order your favourite classic cocktail

WINES BY THE GLASS

125 ML

SPARKLING

Prosecco
Modi - Sorelle Bronca - Brut - Treviso - Italy - NV - 8

Champagne
Vadin-Plateau - Rennaisance - 1er Cru - Extra Brut - France - 14

WHITE

Caravaglio
IGT Terre Siciliane - Grillo - Sicily - Italy - 2018 - 6

Vina Zorzal
Garnacha Blanca - Navarra - Spain - 2017 - 8

Keller
Riesling Trocken - Rheinhessen - Germany - 2018 - 10

Ostertag
Pinot Blanc - Alsace - France - 2018 - 11

Marc Colin
Saint-Aubin - La Fontenotte - Burgundy - France - 2015 - 14

ROSÉ

Domaine de la Courtade
Alycastre - Provence Porquerolles - France - 2018 - 9

RED

Caravaglio Red
Nero d’Avola - Sicily - Italy - 2018 - 6

Domaine de Roudene
Fitou - Languedoc - France - 2017 - 8

Jaspi Negre
Coca I Fito - Montsant - Spain - 2015 - 9

Punset
Barbera d’Alba - Piemont - Italy - 2017 - 11

Joseph Roty
Coteaux Bourguignons - Burgundy - France - 2015 - 13

THE ALCOHOL FREE Vol. VII

THE RAG BAG CLAN
Grapefruit, spiced cranberry syrup, cucumber & soda - 7.5

THE STRIKE
Melon, lemongrass syrup, lime & ginger ale - 7.5

POLAR PACT
Pineapple, coconut water, lime, vanilla & honey - 7.5

BEER BY THE BOTTLE

Schiehallion Lager

The Kernel Pale Ale

No Rest for Dancers Red Ale

Old Greg’s Barley Wine

Hallets Real Cider

VINTAGE NEGRONI

Negroni 80’ - 35

Negroni 70’ - 45

Negroni 60’ - 60

Negroni 50’ - 75

BAR SNACKS

Marinated olives 3.50

P45 mixed nuts 4

Crab, avocado, rice crisp 4

Espelette butter & sourdough bread 4

Ibaïama saucisson & guindillas 6.50

Burrata, freeze dried strawberries, basil 10

Cecina & fennel olive oil 7

COGNAC LIST

Here in Henrietta we believe Cognac represent us best. Feel free to ask our list for advise.

Private Dining Menu

Private Dining Menu

£50 per person

Choose 2 dishes from each category served with one side & select 1 dessert

SNACKS

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas

Ibaiama saucisson & guindillas

Chicken popcorn

VEGETARIAN

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Green beans salad, mezcal foie gras, pecan nuts, pear

Roasted cauliflower, cumin, mint yoghurt

FISH & SHELLFISH

Deep fried baby squid with espelette pepper

Smoked salmon tartare, cranberries & sumac

Sea Bream ceviche, young carrots & coriander

Barbecued cod & spiced Greek yoghurt

MEAT

Smoked beef cheek, cauliflower, chickpea tabbouleh

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

SIDE

Chips, truffle & Ossau Iraty

DESSERT

Maple syrup tartlet, creme fraiche

Warm chocolate mousse, tonka bean ice cream

SET LUNCH MENU

Monday to Friday

12:00 – 2:30 pm 2 Choices £21 3 Choices £26 4 Choices £31

SET LUNCH MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaiama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma & corn kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Marinated beetroot salad, feta & blackberries

3.

Deep fried baby squid with espelette pepper

Smoked salmon tartare, cranberries & sumac

Barbecued cod & spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka bean ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche

PRE & POST THEATRE MENU

Monday to Sunday

5:30 – 6:30pm and then 9:30-10:30pm 3 Choices £26 4 Choices £31

PRE & POST THEATRE MENU

1.

Marinated olives

Espelette butter & sourdough bread

Mimolette & ham croquetas (2 pieces)

Ibaiama saucisson & guindillas

Chicken popcorn

2.

Grilled avocado, curcuma & corn kikos

Burrata, freeze dried strawberries, basil

Kalibos cabbage salad, pink lady apple, hazelnut vinaigrette

Puy green lentils salad, pickled carrots, sweet jalapeno

Marinated beetroot salad, feta & blackberries

3.

Deep fried baby squid with espelette pepper

Smoked salmon tartare, cranberries & sumac

Barbecued cod & spiced Greek yoghurt

Beef burger, mimolette

Chorizo, tomato sauce, soft egg & feta

Marinated lamb cutlets with black olives & tsatsiki

Side

Chips, truffle, Ossau Iraty 6

Tenderstem broccoli, yuzu kosho 5

Mushroom & egg yolk cocotte 6

4.

Warm chocolate mousse, tonka bean ice cream

Vanilla rice pudding, caramelised nuts

Maple syrup tartlet, creme fraiche